Hi Dawen, thank you for trying out the recipe and letting us know how it went for you! I’m sorry to hear that this batch is tasting a bit burnt, it sounds like you have some good ideas about how to adjust for next time. But, be warned: these are seriously SOUR hard candies-not for the faint of taste bud! When you’ve had enough of holiday sweets and pumpkin spice, give this sour lemon drop candy recipe a try! A fun 2-ingredient treat to make during the holiday season, or to give as a DIY Christmas gift. (Unless your lemon juice is very pulpy, of course.) I didn’t strain my juice and it turned out wonderfully! Sour, Sweet, and Simple If you’re feeling adventurous, you could try making a different flavor of homemade sour hard candy with a different fruit! But, depending on the fruit, you may want to strain your juice through a fine mesh strainer if it’s fairly pulpy or fibrous.įor this homemade lemon drop candy recipe, you likely don’t need to worry about it. Then, pop the molds in the fridge and allow your homemade lemon drops to harden! BONUS Tip: Personally, I use a syringe to transfer my sticky mixture into the molds for more precision and less mess. Most importantly, you’ve got to work quickly during the transferring, because the syrup will harden as it sits longer. Also, choose a mold with smaller, candy-sized cavities-you don’t want sour hard candies that are HUGE and cupcake-sized! And, place your molds on a baking sheet before starting to fill. I recommend using a silicone mold because they’ll be easier to pop out once they harden.
If it crystallizes and becomes brittle, it’s ready! Finally, the last step in this lemon drop candy recipe is also the trickiest…transferring to your mold.
Once it’s good and syrupy, add a few droplets of your mixture into a cup of cold water to test it. You want a thick, syrupy consistency, but you don’t want it to stick to the inside of your pot!Īnd, be patient-it will take around 20-30 minutes to thicken. First, while your lemon juice and sugar mixture boils, stir REGULARLY. Okay, so this lemon drop hard candy recipe IS super simple, but a few steps in the procedure can be tricky. (Instead of bottled lemon juice from the store.)Īnd, those are the only 2 ingredients you need for this easy lemon drop candy recipe: lemons and sugar! All of the powerful, sour bite of a Warhead candy, but made with simple ingredients and no corn syrup, artificial flavors, colors, or junk.Ī fun, cleaner recipe for homemade sour hard candy-and so easy! Homemade Sour Hard Candy Tips & Tricks *For the freshest and most flavorful hard candies, I recommend freshly-squeezing your lemon juice.
But, with a dose of sweet sugary goodness to complement the sour. Seriously, don’t be fooled by the cute heart shapes… Made with freshly-squeezed lemon juice, these homemade sour hard candies have an all-natural, fiercely tart taste. If you’re a fan of sour hard candies like Warheads, you’ve gotta try this festive lemon drop candy recipe! These goodies are bursting with intense, lemony flavor that’s so-sour-but-so-good-it’ll make your face pucker with joy. Easy Lemon Drop Candy Recipe – Homemade Sour Hard Candy
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